My Recipe Box: Granola Breakfast Muffins

Today, I am excited to share my recipe for granola breakfast muffins. This is a post I originally shared back in 2016 but when I had a clear-out of posts, I archived this one. Now it's back! Mainly because I baked these this weekend.

Check out the recipe and instructions below...

My Recipe Box: Healthy Banana Protein Pancakes

A few weeks ago, I posted a photo of my breakfast on Instagram - my healthy banana protein pancakes - and I asked if anyone wanted the recipe. The vote was unanimous, so here it is...

Recipe Box: Tanya Burr's Rocky Road

I was so excited when Tanya Burr's baking book, Tanya Bakes, was finally released as I've been waiting for it for so long. I was even happier when I received my signed copy!

A video posted by Janay Brazier (@janaybrazier) on Jun 30, 2016 at 9:20am PDT

I've made rocky road before with my mum's recipe, which has always been one of my favourite treats. But when I saw this recipe in Tanya's book, I knew straight away that I had to try it.

It's not too different at all when looking at the ingredients. It's butter, chocolate, syrup, biscuits and marshmallows. But there is one main difference when it comes to the biscuits - this uses cookies!

I've always used digestives before, just like my mum, and while I absolutely love that rocky road, I'm not a huge fan of digestive biscuits. I find them dry and bland, plus I associate them with being ill when my mum used to give them to me when I'd been sick and wanted to try eating again as they were plain.

But back to the cookies. What a great idea! So this was the first recipe that I tried out from Tanya's new baking book and here's how to make it: