I've made rocky road before with my mum's recipe, which has always been one of my favourite treats. But when I saw this recipe in Tanya's book, I knew straight away that I had to try it.
It's not too different at all when looking at the ingredients. It's butter, chocolate, syrup, biscuits and marshmallows. But there is one main difference when it comes to the biscuits - this uses cookies!
I've always used digestives before, just like my mum, and while I absolutely love that rocky road, I'm not a huge fan of digestive biscuits. I find them dry and bland, plus I associate them with being ill when my mum used to give them to me when I'd been sick and wanted to try eating again as they were plain.
But back to the cookies. What a great idea! So this was the first recipe that I tried out from Tanya's new baking book and here's how to make it:
