My Recipe Box: Honey Flapjacks

Here is my recipe for healthy honey flapjacks with only four ingredients. Normally flapjacks are made with sugar and butter, but mine replaces these with Truvia and coconut oil.

Honey Flapjacks (makes approx. 12 bars/24 squares):

• 100g coconut oil
• 70g Stevia (I used Truvia)
• 6 tbsp clear honey
• 250g plain porridge oats

1. Preheat the oven to 180.
2. Melt the coconut oil in a saucepan over a low heat.

3. Add the stevia and the honey and stir continuously until the stevia has completely dissolved.

4. Take the saucepan off of the heat and stir in the oats, fully coating them in the honey mixture.

5. Line a baking tray with greaseproof paper and tip the mixture onto it, spreading it right out to the sides but keeping it level.

6. Bake in the oven for 15-20 minutes or until slightly golden in colour (if you leave it in too long then you will have some very crispy and hard flapjacks!)
7. After you have removed them from the oven take a spatula (I used a silicone one) and press the down gently over the top of the flapjacks. This will make them stick a little better as the cool down.
8. Leave to cool completely and then remove from the tray. Cut them either into squares or bars.